How to Make a Fluffy 3 Egg Omelette

Step-by-Step Guide

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   Step 1: Preheat your pan to medium heat.

   Do not add more than a tbsp, or else your omelette will be burnt and ruined.
   
   The milk will make your omelette nice, fluffy and light. , This will add flavour to the omelette. ,, Make sure you see heaps of bubbles! , Swish it around so it covers the pan. , If you hear a sizzle, you are doing it right. ,, Release. ,, Keep moving this around the pan, so it doesn't stick. , Let it sit for about 2 minutes, then serve.
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   Step 2: Crack 3 eggs into a bowl.

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   Step 3: Add 1 tbsp of milk into your egg mix.

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   Step 4: Sprinkle some salt into your mixture.

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   Step 5: Chop up any vegetables you want

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   Step 6: and add them to the mixture (optional).

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   Step 7: Whisk with a fork

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   Step 8: Drizzle Olive Oil onto your pan.

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   Step 9: Add your egg mixture to the pan.

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    Step 10: Get a rubber spatula and make sure the edges of the omelette do not stick.

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    Step 11: Push one edge up

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    Step 12: and let the excess egg fall under the edge after about 1 minute.

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    Step 13: Sprinkle grated cheese onto the omelette

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    Step 14: and sprinkle some salt over too.

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    Step 15: Get a bigger spatula

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    Step 16: and flip your omelette

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    Step 17: so it is half on top of half after approximately 1 minute and 30 seconds.

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    Step 18: Take your omelette out of the pan

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    Step 19: and onto the plate.

Detailed Guide

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