How to Make a Ginamay
Prepare different cuts of vegetables., Cut the pork into the same size as the vegetables. , Prepare your heated cooking oil in a pan. , Pour all the onion and garlic together first and forget about what they say about putting the carrots., Adding...
Step-by-Step Guide
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Step 1: Prepare different cuts of vegetables.
There are the maçedoine, julienne, jardinière and paysanne methods to choose from. -
Step 2: Cut the pork into the same size as the vegetables.
,, It doesn't taste good when carrots are over
- boiled.
Once the onion is cooked but not browned, add the meat and carrots.
Once everything is fully cooked, add the water. , (You are often told to add broth cubes and other kinds of seasoning, but it's cheating.) ,, -
Step 3: Prepare your heated cooking oil in a pan.
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Step 4: Pour all the onion and garlic together first and forget about what they say about putting the carrots.
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Step 5: Adding the tomato sauce
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Step 6: seasoning and white pepper is optional.
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Step 7: Boil for a few minutes until cooked.
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Step 8: Finished.
Detailed Guide
There are the maçedoine, julienne, jardinière and paysanne methods to choose from.
,, It doesn't taste good when carrots are over
- boiled.
Once the onion is cooked but not browned, add the meat and carrots.
Once everything is fully cooked, add the water. , (You are often told to add broth cubes and other kinds of seasoning, but it's cheating.) ,,
About the Author
Alexander Parker
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