How to Make a Goofy Goober Sundae

Slice both bananas into halves using a knife. ,Scoop the vanilla ice cream into a large glass bowl., Stick the bananas on the ice cream., Stick the three cherries on each banana.,Pour the rest of the chocolate fudge sauce on top of the ice cream for...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Slice both bananas into halves using a knife.

    Place one sliced banana on the right side of the ice cream and the second slice on the left side.

    Place the third slice on the top of the ice cream sticking up.

    You will have banana slice leftover.

    You can eat the banana now or use it for another recipe later. , Place a tablespoon of chocolate fudge on each banana and stick each cherry on one banana.,, Stick the blue and green candy melts on the ice cream to resemble the 'eyes'.

    Place the pink candy melt in the middle to resemble the 'nose'., Curve the string of red licorice into the shape of a 'C' and place it upwards to form the 'smile'., Garnish the bottom of the sundae with plenty of whipped cream, if desired.

    Enjoy!
  2. Step 2: Scoop the vanilla ice cream into a large glass bowl.

  3. Step 3: Stick the bananas on the ice cream.

  4. Step 4: Stick the three cherries on each banana.

  5. Step 5: Pour the rest of the chocolate fudge sauce on top of the ice cream for the 'hair'.

  6. Step 6: Make the 'eyes' and 'nose'.

  7. Step 7: Make the 'smile'.

  8. Step 8: Serve.

Detailed Guide

Place one sliced banana on the right side of the ice cream and the second slice on the left side.

Place the third slice on the top of the ice cream sticking up.

You will have banana slice leftover.

You can eat the banana now or use it for another recipe later. , Place a tablespoon of chocolate fudge on each banana and stick each cherry on one banana.,, Stick the blue and green candy melts on the ice cream to resemble the 'eyes'.

Place the pink candy melt in the middle to resemble the 'nose'., Curve the string of red licorice into the shape of a 'C' and place it upwards to form the 'smile'., Garnish the bottom of the sundae with plenty of whipped cream, if desired.

Enjoy!

About the Author

D

Debra Burns

Brings years of experience writing about cooking and related subjects.

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