How to Make a Hibiscus Cooler

Step-by-Step Guide

1. 1

   Step 1: Pour 6 cups of water into saucepan.

   Bring to a rolling boil over high heat.
2. 2

   Step 2: Add one and a half cups of chopped hibiscus flowers into the water.

   You can get hibiscus loose leaf tea at any grocery, health food, or tea store. , Make sure that the saucepan has a lid on while steeping. , Let steep for 5 minutes. , Add a half cup of pineapple juice to the mix. , Serve cold and enjoy on a hot summer day. ,
3. 3

   Step 3: Bring heat down to a low flame and let the tea steep for 20 minutes

4. 4

   Step 4: stirring occasionally.

5. 5

   Step 5: Turn heat off after 20 minutes of steeping

6. 6

   Step 6: and add a quarter cup of chopped mint leaves.

7. 7

   Step 7: Strain tea into pitcher.

8. 8

   Step 8: Freeze for 3-4 hours.

9. 9

   Step 9: Finished.

Detailed Guide

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