How to Make a Homemade Low Fat Hamburger

Step-by-Step Guide

1. 1

   Step 1: Put the onion

   Mix all with your hand, and squeeze them very well.
   
   Cover and place them in your fridge overnight.
   
   You can add more seasoning if you prefer, but be careful not to use too much salt.
2. 2

   Step 2: ground beef

   Then, form the hamburger.
   
   Take a handful of mixed meat and flatten on plastic wrap.
   
   Place a container as shown below in the picture.
   
   Twist container a few times until you form the hamburger.
   
   This is what the hamburger should look like after. , Do this procedure until you run out of hamburger.
   
   Place all hamburgers on a small plate. ,
3. 3

   Step 3: ground bread crumbs

4. 4

   Step 4: and one teaspoon of each seasoning in a container.

5. 5

   Step 5: Cover the container with plastic wrap.

6. 6

   Step 6: Collect the excess of meat around the circle and wrap the hamburger.

7. 7

   Step 7: Put all prepared hamburgers in your freezer for future use.

Detailed Guide

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