How to Make a Kicker Cheese Ball

Put cream cheese and 1 cup of the taco cheese in a medium mixing bowl., Add bottled hot pepper sauce to the cheese mixture in the mixing bowl., Cover the bowl with the plastic wrap., Wrap the cheese with plastic wrap, and using you hands, shape the...

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Put cream cheese and 1 cup of the taco cheese in a medium mixing bowl.

    Let stand at room temperature for 30 minutes. , Beat with electric mixer on medium speed until combined, stopping the mixer occasionally and scraping the sides of the bowl with the rubber scraper., Place the bowl in the refrigerator and chill for 4 to 24 hours., Roll the ball in the remaining 1/4 cup cheese to coat.

    Place the ball on the serving plate.

    Let stand about 15 minutes before serving., Makes 2/3 cup (five 2-tablespoon servings.)
  2. Step 2: Add bottled hot pepper sauce to the cheese mixture in the mixing bowl.

  3. Step 3: Cover the bowl with the plastic wrap.

  4. Step 4: Wrap the cheese with plastic wrap

  5. Step 5: and using you hands

  6. Step 6: shape the cheese mixture into a 3-inch diameter ball.

  7. Step 7: Serve cheese ball with crackers and apple or pear wedges.

Detailed Guide

Let stand at room temperature for 30 minutes. , Beat with electric mixer on medium speed until combined, stopping the mixer occasionally and scraping the sides of the bowl with the rubber scraper., Place the bowl in the refrigerator and chill for 4 to 24 hours., Roll the ball in the remaining 1/4 cup cheese to coat.

Place the ball on the serving plate.

Let stand about 15 minutes before serving., Makes 2/3 cup (five 2-tablespoon servings.)

About the Author

L

Laura Hart

Writer and educator with a focus on practical practical skills knowledge.

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