How to Make a Krabby Patty
Place the chopped onions and celery into a skillet or frying pan., Add the thyme., Mix the crabmeat, sauteed onions and celery, breadcrumbs, Dijon mustard, mayonnaise, egg, salt, and pepper in a mixing bowl., Create patties from the mixture., Return...
Step-by-Step Guide
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Step 1: Place the chopped onions and celery into a skillet or frying pan.
Sauté in 1 tablespoon of oil. -
Step 2: Add the thyme.
Reduce the heat and cook gently until the onions wilt, or appear transparent.
Avoid browning or burning them. , Mix well until all ingredients are properly combined. , Make round patty shapes using a mold or your hands.
Pat them flat or use the back of a fork. , Heat 3 tablespoons of oil.
Cook the patties in batches of 2 to 3 at a time.
Cook each patty 2 minutes each side, or until the patties are golden brown.
Keep adding oil for following batches as needed. , Add the fried Krabby patties to the oven for a 10 minute bake. , Serve with a mix 1 cup of mayonnaise and 3 tablespoons of ketchup together or serve mayonnaise and ketchup separately. -
Step 3: Mix the crabmeat
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Step 4: sauteed onions and celery
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Step 5: breadcrumbs
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Step 6: Dijon mustard
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Step 7: mayonnaise
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Step 8: and pepper in a mixing bowl.
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Step 9: Create patties from the mixture.
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Step 10: Return to the skillet.
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Step 11: Preheat the oven to 200ºC/400ºF.
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Step 12: Remove and serve.
Detailed Guide
Sauté in 1 tablespoon of oil.
Reduce the heat and cook gently until the onions wilt, or appear transparent.
Avoid browning or burning them. , Mix well until all ingredients are properly combined. , Make round patty shapes using a mold or your hands.
Pat them flat or use the back of a fork. , Heat 3 tablespoons of oil.
Cook the patties in batches of 2 to 3 at a time.
Cook each patty 2 minutes each side, or until the patties are golden brown.
Keep adding oil for following batches as needed. , Add the fried Krabby patties to the oven for a 10 minute bake. , Serve with a mix 1 cup of mayonnaise and 3 tablespoons of ketchup together or serve mayonnaise and ketchup separately.
About the Author
Stephen Roberts
Specializes in breaking down complex hobbies topics into simple steps.
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