How to Make a Layered Apple Custard
Fill a saucepan with the full cream milk., Add the custard powder to the milk., Stir the mixture for about 15 minutes., Pour the custard into a big pot.,Take a glass and add a thick layer of custard to the bottom., Chop the apples., Add a scoop of...
Step-by-Step Guide
-
Step 1: Fill a saucepan with the full cream milk.
Place the saucepan on the stove over a low heat. , You can choose any flavor you like., Keep stirring until mixture has a jello-like consistency.
Take the saucepan off the stove., Let it cool to room temperature while stirring at regular intervals to ensure it does not clump up.
Once the custard has cooled to room temperature, move on the next step.,, Fill the glass with the apples three quarters full., Vanilla flavored ice-cream tastes best and is most suitable for the apple and custard., -
Step 2: Add the custard powder to the milk.
-
Step 3: Stir the mixture for about 15 minutes.
-
Step 4: Pour the custard into a big pot.
-
Step 5: Take a glass and add a thick layer of custard to the bottom.
-
Step 6: Chop the apples.
-
Step 7: Add a scoop of ice cream.
-
Step 8: Sprinkle some chocolate syrup
-
Step 9: chocolate chips and cinnamon powder on top of it.
Detailed Guide
Place the saucepan on the stove over a low heat. , You can choose any flavor you like., Keep stirring until mixture has a jello-like consistency.
Take the saucepan off the stove., Let it cool to room temperature while stirring at regular intervals to ensure it does not clump up.
Once the custard has cooled to room temperature, move on the next step.,, Fill the glass with the apples three quarters full., Vanilla flavored ice-cream tastes best and is most suitable for the apple and custard.,
About the Author
Nathan Robinson
A seasoned expert in education and learning, Nathan Robinson combines 5 years of experience with a passion for teaching. Nathan's guides are known for their clarity and practical value.
Rate This Guide
How helpful was this guide? Click to rate: