How to Make a Meatball Sub

Step-by-Step Guide

1. 1

   Step 1: Get out a big mixing bowl.

   In the mixing bowl, mix the bread, pork/sausage (without casings), all seasonings and herbs, cheese, eggs, garlic and bread crumbs together.
2. 2

   Step 2: Roll the pork or sausage into meatballs with wet hands.

   , Wait for the oil to heat, then place the meatballs into the oil.
   
   Spread them out an inch so there's enough room for them to turn.
   
   Turn often from low to medium heat. ,, Let coddle for 20 minutes to an hour. , It can be baguette, Italian bread, or anything you want! , Serve and enjoy! ,
3. 3

   Step 3: Get out a skillet and warm the olive oil.

4. 4

   Step 4: Once the meatballs have been browned

5. 5

   Step 5: place them on paper towels to let dry.

6. 6

   Step 6: While the meatballs are still hot

7. 7

   Step 7: incorporate them with the pasta sauce.

8. 8

   Step 8: Broil or bake bread (or sub rolls) for your sandwich.

9. 9

   Step 9: Add the meatballs to your sandwich and top with anything you want.

10. 10

    Step 10: Finished.

Detailed Guide

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