How to Make a Milwaukee Brat

Preheat the grill to 500 degrees., Grill the bratwurst without seasoning., Put the brat in the beer and onion "bath" when it is almost done., Get out the bun, and open it up., Put the appropriate condiments on., Serve and enjoy.

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat the grill to 500 degrees.

    Chop up the onions, and pour it along with beer into a cast-iron pan.
  2. Step 2: Grill the bratwurst without seasoning.

    The meat already contains seasoning. , Leave the brat to soak for a few minutes. , Put the brat in first, then the onions. , Usually mustard or relish should do the trick. , The food you just created is a true Wisconsin favorite.
  3. Step 3: Put the brat in the beer and onion "bath" when it is almost done.

  4. Step 4: Get out the bun

  5. Step 5: and open it up.

  6. Step 6: Put the appropriate condiments on.

  7. Step 7: Serve and enjoy.

Detailed Guide

Chop up the onions, and pour it along with beer into a cast-iron pan.

The meat already contains seasoning. , Leave the brat to soak for a few minutes. , Put the brat in first, then the onions. , Usually mustard or relish should do the trick. , The food you just created is a true Wisconsin favorite.

About the Author

Z

Zachary Baker

Dedicated to helping readers learn new skills in creative arts and beyond.

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