How to Make a Patty Melt

Step-by-Step Guide

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   Step 1: Set two heavy skillets on your stovetop.

   Seasoned cast iron skillets are best, because they impart flavors similar to those in a dinner grill.
   
   Turn one burner to medium heat.
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   Step 2: Cut an onion in half.

   Slice it into rings.
   
   A quarter of an onion per sandwich is required. , of butter in the first skillet.
   
   You can also use olive oil or canola oil in place of butter. , Stir them around until they are covered in oil or butter.
   
   Then, allow them to cook without stirring for 10 minutes. , Let them cook without stirring on this side for 10 minutes. , Adjust the temperature to a low setting.
   
   Stir them occasionally until they appear caramelized, approximately 15 minutes. , (113g) of ground beef in a bowl.
   
   You will need one-quarter lb. per patty melt. ,, Grease it with cooking spray.
   
   Press the patty into the bottom of the rectangle container to form a patty that will cover your entire slice of bread. , Add two tbsp. (28.4g) of butter or oil to the skillet when it is heated. , Your pressed patty should be ready to cook. , Leave it until a crust starts to form, approximately two minutes later. , Give it two to three minutes to cook on the other side.
   
   When it is done, place it on a plate nearby., Make sure there aren’t any burned bits that will change the taste of your sandwich. , (28.4g) of butter on medium heat. , Stack in this order: piece of rye bread, slice of Swiss cheese, burger patty, caramelized onions, slice of Swiss cheese and slice of rye bread. , Grill one side until it is golden brown.
   
   Remove it and place it on your plate. , (28.4g) of butter.
   
   Flip the sandwich and grill the other side in the butter. ,
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   Step 3: Melt two tbsp.

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   Step 4: Place your onion rings in the skillet.

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   Step 5: Flip the onions onto the opposite side with a spatula.

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   Step 6: Turn the onions again.

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   Step 7: Place one-quarter lb.

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   Step 8: Add salt

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   Step 9: pepper

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    Step 10: and a few dashes of Worcestershire sauce to the bowl and mix the ingredients together.

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    Step 11: Find a rectangle shaped Tupperware container to use as your patty shaper.

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    Step 12: Heat the other skillet to high heat.

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    Step 13: Flip your container upside down and pat it onto a plate.

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    Step 14: Add the patty to your heated skillet.

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    Step 15: Flip the patty with a spatula.

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    Step 16: Clean one of your skillets with a paper towel.

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    Step 17: Heat two tbsp.

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    Step 18: Assemble the sandwich.

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    Step 19: Add the sandwich to the skillet.

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    Step 20: Melt two more tbsp.

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    Step 21: Remove it when both pieces of bread are toasted golden brown and the cheese has melted.

Detailed Guide

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