How to Make a Piping Bag

Step-by-Step Guide

1. 1

   Step 1: Find a suitably sized piece of parchment paper.

   Fold over into a triangle shape; folding will double its strength.
   
   Cut out the triangle. , With the right hand, roll the top corner down to the center of the triangle.
   
   Hold the paper in this position with the right hand. ,, Fold down the loose edges of the open end of the cone so that it does not unroll. , With scissors, cut off a very small piece of the tip of the cone.
   
   At this point, you can make the piping cone more effective, drop in a piping nozzle in the shape of choice.
   
   This makes the piping more accurate and the style of piping is completely controlled by the nozzle choice. , Hold the cone between the thumb and fingers as shown.
   
   It's now ready for piping.
2. 2

   Step 2: Hold the paper triangle by grasping the center of the long side between the thumb and forefinger of the left hand.

3. 3

   Step 3: With the left hand

4. 4

   Step 4: roll the bottom corner up to complete the cone.

5. 5

   Step 5: Adjust the cone so that the point is completely closed and the point is sharp.

6. 6

   Step 6: Fold the open end several times so that it is tightly closed.

7. 7

   Step 7: Fill with the icing

8. 8

   Step 8: cream or other piping ingredient.

Detailed Guide

About the Author