How to Make a Pitcher of Banana Daiquiris
Measure the ingredients., Stir the ingredients., Refrigerate the pitcher., Fill a small saucer with lime juice., Add sugar to another small saucer., Dip the glass rim into the lime juice., Dip the glass rim into the sugar., Pour the mixture into...
Step-by-Step Guide
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Step 1: Measure the ingredients.
Pour the ingredients (except the garnish) into a pitcher that can hold 80 ounces. -
Step 2: Stir the ingredients.
Ensure everything is mixed thoroughly. , Allow the mixture to chill in the refrigerator for four hours. , Measure about a tablespoon of the lime juice and spread it towards the edges. , Add a tablespoon or several to the saucer. , As you lift the glass, gently swirl it to make a cleaner appearance. , Gently roll the rim in it, using the lime juice as an adhesive. , Distribute the pitcher mixture evenly between 7-ounce cocktail glasses. , Wedge a banana slice on the side of each glass and serve with cocktail straws. -
Step 3: Refrigerate the pitcher.
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Step 4: Fill a small saucer with lime juice.
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Step 5: Add sugar to another small saucer.
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Step 6: Dip the glass rim into the lime juice.
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Step 7: Dip the glass rim into the sugar.
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Step 8: Pour the mixture into cocktail glasses.
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Step 9: Garnish the drinks.
Detailed Guide
Pour the ingredients (except the garnish) into a pitcher that can hold 80 ounces.
Ensure everything is mixed thoroughly. , Allow the mixture to chill in the refrigerator for four hours. , Measure about a tablespoon of the lime juice and spread it towards the edges. , Add a tablespoon or several to the saucer. , As you lift the glass, gently swirl it to make a cleaner appearance. , Gently roll the rim in it, using the lime juice as an adhesive. , Distribute the pitcher mixture evenly between 7-ounce cocktail glasses. , Wedge a banana slice on the side of each glass and serve with cocktail straws.
About the Author
Evelyn Castillo
Brings years of experience writing about creative arts and related subjects.
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