How to Make a Pitcher of Pina Colada Floats

Step-by-Step Guide

1. 1

   Step 1: Measure the ingredients.

   Pour the ingredients (except the garnish and ice cream or sherbet) into a pitcher that can hold 100 ounces.
   
   Stir the cream of coconut thoroughly before adding it into the pitcher.
2. 2

   Step 2: Stir the ingredients.

   Ensure everything is mixed thoroughly. , Allow the mixture to chill in the refrigerator until ready to serve.
   
   This drink can also be served immediately. , Add a small scoop to the bottom of each glass. , Distribute the pitcher mixture evenly between them. , Add a half-slice of pineapple and maraschino cherry on the side of each glass.
   
   Add a straw and spoon for convenience. ,
3. 3

   Step 3: Refrigerate the pitcher.

4. 4

   Step 4: Scoop the ice cream into 12-ounce tall glasses.

5. 5

   Step 5: Pour the mixture over the ice cream.

6. 6

   Step 6: Garnish the drinks.

7. 7

   Step 7: Finished.

Detailed Guide

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