How to Make a Pizzelle

Step-by-Step Guide

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   Step 1: Sift the flour and salt into the large mixing bowl.

   Form a well in the center of the dough. , Add the fresh yeast to dissolve it.
   
   Once dissolved, pour into the flour well.,, Knead for about 10 minutes until it becomes smooth and elastic.
   
   Use a little more flour if the dough becomes too sticky., Knead each piece into a dough ball., Place the sheet into a warm area to rise for about 1 hour.
   
   Ensure that it stays warm.
   
   When the balls have doubled in size, they're ready., Pull the ball of dough and flatten into a circle shape about
   12.5cm/5" in diameter., Drop in a small cube of bread to test first––if the bread starts to fry, the oil is ready., Until you're more experienced, only fry one ball at a time.
   
   Keep an eye on the underside–-when it's golden in color, turn it over and fry the other underside until golden., Keep warm by piling on top of each other., Top with a suitable topping or sauce, such as sugar and cinnamon, chocolate sauce, bruschetta topping, Parmesan cheese, etc.
   
   These toughen when kept too long––be sure to serve at once.
   
   Four servings per person is ample.
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   Step 2: In another bowl

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   Step 3: pour the lukewarm water.

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   Step 4: Mix the ingredients together until you form a soft

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   Step 5: sticky dough.

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   Step 6: Place the dough onto a floured surface.

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   Step 7: Divide the dough into 16 even pieces.

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   Step 8: Arrange the floured dough balls onto a baking sheet that has been floured.

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   Step 9: Turn the balls into pizzelle shapes.

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    Step 10: Heat the oil for deep frying.

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    Step 11: Remove each pizzelle and drain on absorbent paper or paper towel.

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    Step 12: Serve immediately.

Detailed Guide

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