How to Make a Pumpkin Spice Cheesecake
Preheat your oven to 375 degrees., Crack two eggs; only use the egg whites., Using a brush, paint the crust with the egg whites., Bake for five minutes. , Set graham cracker crust aside., Stir in one cup of canned pumpkin., Pour the mixture into the...
Step-by-Step Guide
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Step 1: Preheat your oven to 375 degrees.
Pour the egg whites into a bowl and beat. , Put in oven. ,, Begin preparing the cheesecake.
In a large mixing bowl, add the Jello mix and stir in the 3/4 cup milk or follow the directions on the box. (With less milk it tastes more like cheesecake, with more milk it gives more a pumpkin pie taste.) , Beat until an orange color appears evenly throughout the batter.
During this step, you can add a hint of cinnamon, or leave it out. , Top with cinnamon sprinkles or cinnamon.
Serve whipping cream on the side or decorate top of cheesecake with it. , -
Step 2: Crack two eggs; only use the egg whites.
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Step 3: Using a brush
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Step 4: paint the crust with the egg whites.
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Step 5: Bake for five minutes.
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Step 6: Set graham cracker crust aside.
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Step 7: Stir in one cup of canned pumpkin.
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Step 8: Pour the mixture into the crust.
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Step 9: Cover and chill overnight or serve immediately.
Detailed Guide
Pour the egg whites into a bowl and beat. , Put in oven. ,, Begin preparing the cheesecake.
In a large mixing bowl, add the Jello mix and stir in the 3/4 cup milk or follow the directions on the box. (With less milk it tastes more like cheesecake, with more milk it gives more a pumpkin pie taste.) , Beat until an orange color appears evenly throughout the batter.
During this step, you can add a hint of cinnamon, or leave it out. , Top with cinnamon sprinkles or cinnamon.
Serve whipping cream on the side or decorate top of cheesecake with it. ,
About the Author
Teresa Thomas
A passionate writer with expertise in home improvement topics. Loves sharing practical knowledge.
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