How to Make a Raspberry Summer Pudding

Step-by-Step Guide

1. 1

   Step 1: Put the sugar and water in a medium sized saucepan.

   Or wait until the berries are soft or the sugar dissolved. , Fold in the rest of the strawberries carefully. ,, Then with the bread dip it into the left over juice and place in the pudding bowl so that it is evenly covered.
   
   Leave enough bread left over for a lid but set this aside. ,, Place over the bottom of the pudding bowl making sure that it is securely fastened. ,,, Using a small spatula or even a knife, gently bring the pudding out of the bowl and serve.
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   Step 2: Add three punnets of raspberries and berries in the saucepan.

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   Step 3: Cook for 4-5 minutes on a medium heat.

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   Step 4: Take the saucepan off the heat.

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   Step 5: Strain the berries but keep any extra juice in a different bowl.

6. 6

   Step 6: Trim the crusts off every loaf of bread until if fits the base of an 8 cup pudding container.

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   Step 7: Place all the drained berries into the pudding bowl and press firmly.

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   Step 8: Dip both sides of the remaining bread in the syrup.

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   Step 9: Wrap the entire pudding bowl in cling wrap and put it on a plate.

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    Step 10: Refrigerate the pudding overnight.

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    Step 11: Wait to serve until the next day.

Detailed Guide

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