How to Make a Roasted Vegetable Farinata

Step-by-Step Guide

1. 1

   Step 1: Bring together the flour

   Use a whisk to mix this mixture together, until well combined.
   
   Set aside for at least 30 minutes.
2. 2

   Step 2: sea salt

   Start by chopping them into little pieces, and be sure those little pieces are thin.
   
   Place the rest of the oil into a huge skillet that is round, or anything else that can bake in an oven.
   
   Incorporate the thin pieces of pepper into the mixture and heat for half of 30 minutes. , Once they have cooked, remove them from the pan using a spoon or spatula, just remember to leave some of the oil and a few pieces of pepper in the corners. , Place the peppers back into the pan, along with the black olives and tomatoes. , Once it has baked, transfer it from the pan to a board and let cool before serving.
3. 3

   Step 3: water and olive oil (only 2 tbsp of the olive oil) in a huge bowl that's used for mixing.

4. 4

   Step 4: Prepare the peppers.

5. 5

   Step 5: Transfer the peppers to a 180-degree preheated oven to set for another half of 30 minutes.

6. 6

   Step 6: Repeat the whisking process for the batter

7. 7

   Step 7: then pour it into the pan.

8. 8

   Step 8: Place the farinata into your oven and allow to cook for 1/2 of an hour.

Detailed Guide

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