How to Make a Rose Out of a Tomato

Start off by peeling from the bottom part of the tomato, as shown in the picture., Continue to peel, just like you would do with an apple. , Make a spiral shape out of the peel., When you're finished with the peeling, use the rest of the tomato in a...

19 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Start off by peeling from the bottom part of the tomato

    It is extremely important to peel with the same force.

    Do not force the knife to pop too much.

    The greater care you take with this task, the more regular and fine your rose will be.

    Proceed as delicately as you can, and try not to break the peel spiral. , Or, you can even use it to cook with. , To make the rose, you can either start from the bottom of the peel, or from the top.

    Try to follow the natural shape of the tomato. ,, You have to fold the peel over itself.

    Try not to force too hard or you will break the spiral. , Keep rolling until you are done with the peel completely. ,,
  2. Step 2: as shown in the picture.

  3. Step 3: Continue to peel

  4. Step 4: just like you would do with an apple.

  5. Step 5: Make a spiral shape out of the peel.

  6. Step 6: When you're finished with the peeling

  7. Step 7: use the rest of the tomato in a salad.

  8. Step 8: Form the rose.

  9. Step 9: Starting from your chosen end point

  10. Step 10: fold the peel into a triangular form.

  11. Step 11: After the triangle is created

  12. Step 12: start working with the petals of the tomato.

  13. Step 13: While folding

  14. Step 14: leave some space in between for the rose to get a softer look.

  15. Step 15: Now when you arrive at the end of the peel

  16. Step 16: you can use the part as the base of the rose.

  17. Step 17: Now you are done with the rose

  18. Step 18: however if you wish

  19. Step 19: you can tighten or soften the shape of the rose as you desire.

Detailed Guide

It is extremely important to peel with the same force.

Do not force the knife to pop too much.

The greater care you take with this task, the more regular and fine your rose will be.

Proceed as delicately as you can, and try not to break the peel spiral. , Or, you can even use it to cook with. , To make the rose, you can either start from the bottom of the peel, or from the top.

Try to follow the natural shape of the tomato. ,, You have to fold the peel over itself.

Try not to force too hard or you will break the spiral. , Keep rolling until you are done with the peel completely. ,,

About the Author

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Patricia Morgan

Creates helpful guides on lifestyle to inspire and educate readers.

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