How to Make a Shakshuka

Step-by-Step Guide

1. 1

   Step 1: Heat a medium sized pan with two tablespoons of oil in it.

   If you want the shakshuka to be spicy, add a tablespoon of your favorite hot sauce or chili powder.
   
   At this point you should also add a sausage or any other ingredient to make your shakshuka a bit more creative and interesting (see tips section).,, While the pan is covered, let the sauce work itself for a while
   - anywhere between 10 and 20 minutes
   - depends on how you like your shakshuka.,, As soon as the egg whites turn white, the shakshuka is ready for serving.,
2. 2

   Step 2: Chop an onion into very small pieces and add to the hot pan.

3. 3

   Step 3: Add two cloves of chopped garlic.

4. 4

   Step 4: Add two chopped tomatoes and one chopped green pepper to the onion

5. 5

   Step 5: once you noticed the onion's turned gold in colour.

6. 6

   Step 6: Wait for 5 minutes.

7. 7

   Step 7: Add some salt

8. 8

   Step 8: pepper and cumin.

9. 9

   Step 9: Stir the sauce occasionally.

10. 10

    Step 10: Add two unscrambled eggs on top of the sauce and cover the pan again.

11. 11

    Step 11: Serve the shakshuka in the pan

12. 12

    Step 12: along with white bread.

Detailed Guide

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