How to Make a Slippery Nipple Layered Shooter

Step-by-Step Guide

1. 1

   Step 1: Set a shot glass or cordial glass on a table.

   Estimate the capacity (volume) the shot glass or cordial glass.
   
   This can be done by eye or with measuring cups.
   
   The Sambuca will take up a about three-fourths of the glass, and the Baileys Irish Cream will take up about one fourth of the glass.
   
   The grenadine will take up a negligible amount of the glass.
   
   You don't want to overfill the glass, so leave a little extra space.
2. 2

   Step 2: Pour the Sambuca directly into the glass so that it fills up a little less than three-fourths of the glass.

   ,, This can be done by pouring just a little bit of grenadine into a small measuring cup (such as a jigger) and, while holding the cup a few inches or more above the top of the cordial or shot glass, drip the grenadine onto the Baileys.
   
   The grenadine needs to pick up a little speed on its may down to the Baileys so that it can impact the layer of Baileys and form the nipple shape. ,
3. 3

   Step 3: Using the technique described in the article Make Layered Shots

4. 4

   Step 4: layer the Baileys Irish Cream over the Sambuca.

5. 5

   Step 5: Drip one single drop of grenadine onto the center of the top of the layer of Baileys Irish Cream.

6. 6

   Step 6: Serve the drink.

Detailed Guide

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