How to Make a Snowman Cheese Ball

Step-by-Step Guide

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   Step 1: Combine cream cheese

   Use a large spoon and stir until ingredients are well integrated.
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   Step 2: fresh chives or green onion

   Especially if you find that your ingredients are more liquid; leaving the bowl in the refrigerator will help them bind and combine. , Use the wax paper surface to work on your snowman––that way the cheese and other ingredients won’t stick to your counters and spoil the snowman shape. , Depending on the kind of snowman you’d like to create, you could form three evenly shaped balls or you could create “snowballs” in descending order with the smallest being the snowman’s head. , For best results, pour cheese into a separate plate, which will provide you with enough room to roll and coat each ball evenly. ,, Consider adding a large leaf of lettuce as the snowman’s bed for garnish.
   
   Surround the snowman with creative looking crackers or bread. (Some specialty shops create crackers in holiday-themed or winter shapes.) , Leaving this dish on the counter for a long period of time may encourage spoilage. ,
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   Step 3: almonds

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   Step 4: cayenne pepper and shredded cheddar cheese until well blended.

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   Step 5: Refrigerate for 30 minutes to allow ingredients to congeal and set.

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   Step 6: Lay a long sheet of waxed paper on your countertops.

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   Step 7: Divide mixture into three balls.

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   Step 8: Roll the snowman body and head in Parmesan cheese.

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   Step 9: Decorate the snowman by adding peppercorns to his face for eyes

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    Step 10: mouth and buttons for his coat and the carrot for the snowman’s nose.

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    Step 11: Arrange the cheese covered balls on a serving tray so that your cheese balls now resemble a snowman.

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    Step 12: Chill the dish in the refrigerator if you do not serve it immediately.

Detailed Guide

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