How to Make a Splatter Guard from a Sieve
Find your sieve., Fry or cook the food as usual. , Once the food begins to splatter, prepare the sieve guard., Check that the handles of both the sieve and the saucepan or pot are facing away from you, toward the back of the stovetop., Leave until...
Step-by-Step Guide
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Step 1: Find your sieve.
Check that it fits across the circumference of the pan or pot that you'll be frying the food in.
It should be metallic or heatproof. -
Step 2: Fry or cook the food as usual.
, Place the sieve face down over the cooking food in the pan or pot. , Rest the sieve handle on the pan's handle. , If you need to remove to stir or turn over the cooking food, take care to remove the pan from the heat first and stand back a bit.
Replace when you've shifted the food. -
Step 3: Once the food begins to splatter
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Step 4: prepare the sieve guard.
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Step 5: Check that the handles of both the sieve and the saucepan or pot are facing away from you
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Step 6: toward the back of the stovetop.
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Step 7: Leave until the cooking is complete.
Detailed Guide
Check that it fits across the circumference of the pan or pot that you'll be frying the food in.
It should be metallic or heatproof.
, Place the sieve face down over the cooking food in the pan or pot. , Rest the sieve handle on the pan's handle. , If you need to remove to stir or turn over the cooking food, take care to remove the pan from the heat first and stand back a bit.
Replace when you've shifted the food.
About the Author
Sandra Gutierrez
Committed to making DIY projects accessible and understandable for everyone.
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