How to Make a Substitute for Bisquick
Mix the dry ingredients., Cut the fat into the dry ingredients., Alternatively, use a pastry blender.
Step-by-Step Guide
-
Step 1: Mix the dry ingredients.
In a large bowl, sift the flour, baking powder, and salt together.
Use a whisk or a large spoon to get a nice even mixture.
All-purpose flour works best here.
However, alternatives are possible.
For example, to make gluten-free pancakes, substitute buckwheat or almond flour. -
Step 2: Cut the fat into the dry ingredients.
Shortening, oil, and other fats are sometimes tricky to mix evenly into dry ingredients like flour.
Using a technique called "cutting" can help.
To cut the fat in, put or pour it onto the dry ingredients, then use two knives to distribute it in a "criss-crossing" motion.
Continue until it is well-combined and the mixture naturally forms blueberry-sized clumps.If using melted butter, disperse the butter as evenly as possible before mixing.
It's a little harder to get butter to mix evenly than it is when using the other ingredients. , If you want a mix that's guaranteed to be even or you're having trouble cutting in solid fat like shortening, consider using a pastry blender.
Some recipes even call for for this handy kitchen tool specifically.Simply the pulsing the ingredients together a few times until they're well-combined should be enough to achieve the desired consistency.
If it has a "cut" setting, use this.
If not, any general "combine" setting should be fine. -
Step 3: Alternatively
-
Step 4: use a pastry blender.
Detailed Guide
In a large bowl, sift the flour, baking powder, and salt together.
Use a whisk or a large spoon to get a nice even mixture.
All-purpose flour works best here.
However, alternatives are possible.
For example, to make gluten-free pancakes, substitute buckwheat or almond flour.
Shortening, oil, and other fats are sometimes tricky to mix evenly into dry ingredients like flour.
Using a technique called "cutting" can help.
To cut the fat in, put or pour it onto the dry ingredients, then use two knives to distribute it in a "criss-crossing" motion.
Continue until it is well-combined and the mixture naturally forms blueberry-sized clumps.If using melted butter, disperse the butter as evenly as possible before mixing.
It's a little harder to get butter to mix evenly than it is when using the other ingredients. , If you want a mix that's guaranteed to be even or you're having trouble cutting in solid fat like shortening, consider using a pastry blender.
Some recipes even call for for this handy kitchen tool specifically.Simply the pulsing the ingredients together a few times until they're well-combined should be enough to achieve the desired consistency.
If it has a "cut" setting, use this.
If not, any general "combine" setting should be fine.
About the Author
Kimberly Watson
Kimberly Watson is an experienced writer with over 4 years of expertise in lifestyle and practical guides. Passionate about sharing practical knowledge, Kimberly creates easy-to-follow guides that help readers achieve their goals.
Rate This Guide
How helpful was this guide? Click to rate: