How to Make a Sugar Topping for a Creme Brulee

Step-by-Step Guide

1. 1

   Step 1: Cover the top the the custard with a thin layer of sugar.

   Depending on how thick you want the crust, you can use anywhere from one teaspoon to one tablespoon for a typical ramekin.
   
   Raw sugar (turbinado) works very well.
   
   However, some people use regular granulated sugar or even brown sugar.
2. 2

   Step 2: Place the ramekins on a fireproof surface.

   ,, Keep the flame moving around the sugar so it heats evenly. , Then apply the torch a second time to brown it more evenly.
3. 3

   Step 3: Light the torch and leave it on its highest setting.

4. 4

   Step 4: Hold the tip of the torch 2-3 inches (5-8 cm) from the sugar.

5. 5

   Step 5: After a few dark brown spots form

6. 6

   Step 6: remove the torch and let the sugar cool for about 10 seconds.

Detailed Guide

About the Author