How to Make a Sundae
Pour 2 ounces (60 milliliters) of sauce or syrup into the bottom of your dish., Add 2 scoops of ice cream., Drizzle 2 ounces (60 milliliters) of sauce or syrup over the ice cream., Add the final scoop of ice cream, the rest of your sauce, and any...
Step-by-Step Guide
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Step 1: Pour 2 ounces (60 milliliters) of sauce or syrup into the bottom of your dish.
Chocolate syrup is a popular choice, but you can use other sauces or syrups too, such as: caramel, butterscotch, or strawberry.
If you are using a non-fruit sauce (such as caramel), heat it in the microwave for a few seconds to get it nice and hot.For best results, use a sundae dish.
A regular dessert bowl will also work, however. -
Step 2: Add 2 scoops of ice cream.
The traditional ice cream sundae uses vanilla ice cream, but you can use other flavors as well, such as cookies-and-cream or even strawberry. , You can use the same flavor of sauce or syrup as before, or experiment with a different flavor.
Keep in mind that some flavors work better together than others.
A classic combination is chocolate and caramel, for example. , Chopped walnuts or sprinkles are classic ice cream sundae toppings, but you can also add more creative ones as well! Here are some tasty ideas to get you started:
Crushed cookies Crushed candies Candy, such as mini M&Ms, gummi bears, chocolate chips, etc.
Mini marshmallows Other chopped nut, such as peanuts, pecans, hazelnuts, cashews, etc. , You can use homemade whipped cream and a piping bag, or you can use the kind that comes in a can with a nozzle., For a fancier touch, you can also add in a wafer triangle or wafer straw.
If you don't have any maraschino cherries on hand, you can use a small strawberry instead; it will give you a similar look! , Enjoy it before it melts! -
Step 3: Drizzle 2 ounces (60 milliliters) of sauce or syrup over the ice cream.
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Step 4: Add the final scoop of ice cream
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Step 5: the rest of your sauce
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Step 6: and any desired toppings.
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Step 7: Swirl on some whipped cream.
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Step 8: Top it off with a maraschino cherry.
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Step 9: Serve the sundae immediately.
Detailed Guide
Chocolate syrup is a popular choice, but you can use other sauces or syrups too, such as: caramel, butterscotch, or strawberry.
If you are using a non-fruit sauce (such as caramel), heat it in the microwave for a few seconds to get it nice and hot.For best results, use a sundae dish.
A regular dessert bowl will also work, however.
The traditional ice cream sundae uses vanilla ice cream, but you can use other flavors as well, such as cookies-and-cream or even strawberry. , You can use the same flavor of sauce or syrup as before, or experiment with a different flavor.
Keep in mind that some flavors work better together than others.
A classic combination is chocolate and caramel, for example. , Chopped walnuts or sprinkles are classic ice cream sundae toppings, but you can also add more creative ones as well! Here are some tasty ideas to get you started:
Crushed cookies Crushed candies Candy, such as mini M&Ms, gummi bears, chocolate chips, etc.
Mini marshmallows Other chopped nut, such as peanuts, pecans, hazelnuts, cashews, etc. , You can use homemade whipped cream and a piping bag, or you can use the kind that comes in a can with a nozzle., For a fancier touch, you can also add in a wafer triangle or wafer straw.
If you don't have any maraschino cherries on hand, you can use a small strawberry instead; it will give you a similar look! , Enjoy it before it melts!
About the Author
Jessica Hernandez
Specializes in breaking down complex pet care topics into simple steps.
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