How to Make a Three Layer Driscoll's Strawberry Shortcake

Step-by-Step Guide

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   Step 1: Preheat oven to 375 °F (191 °C) and prepare three round 8-inch cake pans.

   Gently knead the dough until smooth. , Press each one into a prepared cake pan, making sure each dough division is very smooth. ,,, Beat with an electric mixer until soft yet stiff peaks form.
   
   Keep refrigerated until ready to use. , each) of strawberries into quarters.
   
   Keep the strawberries plain or mix with sugar in a separate bowl. , Top it with a single layer of strawberries.
   
   Layer it with about one third of the chilled whipped cream and spread it evenly. ,,,
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   Step 2: Bring together the dry ingredients in a food processor.

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   Step 3: Add the chilled butter

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   Step 4: continuing to mix until the mixture bears a resemblance to coarse crumbs.

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   Step 5: Distribute 1-3/4 cups of the cream throughout.

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   Step 6: Turn out the dough onto a floured surface and split into three portions.

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   Step 7: Bake at 375 °F (191 °C) for about 25 minutes or until golden brown.

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   Step 8: Remove from the oven and let the separate layers cool for approximately five minutes in pans.

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   Step 9: Combine heavy cream

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    Step 10: and vanilla.

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    Step 11: Slice two packages (16 oz.

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    Step 12: Place the first layer of shortcake on a serving plate.

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    Step 13: Add the second layer of cake

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    Step 14: again layering equal amounts of strawberries and whipped cream atop the crunchy

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    Step 15: spongy shortcake.

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    Step 16: Add the final layer of cake and finish the remaining whipped cream and strawberries by spreading them evenly on the top of the cake.

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    Step 17: Serve it up immediately.

Detailed Guide

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