How to Make a Traditional Tiramisu

Step-by-Step Guide

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   Step 1: Separate the whites from the yolks of 3 large eggs into two different bowls.

   Use a large bowl for the egg white and a smaller bowl for the yolk.
   
   Make sure that none of the yolk gets mixed with the egg white; otherwise the egg whites won't whisk properly.
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   Step 2: Whisk the egg yolks with an electronic whisk.

   Gradually add sugar until the egg yolk becomes thick, creamy, and light yellow. , of Mascarpone Cheese into another bowl.
   
   Give it a quick stir to loosen it up.
   
   Then, with the electronic whisk, mix the egg yolks and Mascarpone together. , Continue to fold the egg whites into the Mascarpone and mix until there are no lumps. , Make some strong espresso and let it cool.
   
   Add almond liqueur if using. , Pour over two thirds of the coffee mixture. , Use an instant drinking chocolate, if preferred, as it's a little sweeter. , Carefully place them over the the top of the cocoa. ,,
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   Step 3: Put about 500 grams (~12.3 oz.)

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   Step 4: Wash and dry your whisk and then whisk the egg whites until they form firm peaks.

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   Step 5: Put that to the side.

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   Step 6: Line a large and fairly deep dish with lady fingers (boudoir biscuits).

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   Step 7: Put half of your egg mixture over the top of that

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   Step 8: followed by a thick dusting of cocoa powder.

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   Step 9: Dip more lady fingers into the rest of your coffee mix (don't worry if you run out; you can just knock up some more).

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    Step 10: Empty the rest of your egg mixture over that and dust with cocoa again.

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    Step 11: Leave it in your refrigerator for two hours to set and serve.

Detailed Guide

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