How to Make a Very Berry Trifle

Step-by-Step Guide

1. 1

   Step 1: Line the bottom of the glass dish with the sponge fingers evenly so that the entire bottom and sides of the dish are covered

   This is to form a sort of 'edible bowl' and make it easier to serve.
   
   This step is optional, but highly recommended, and could be replaced with flat meringue or even digestive biscuits.
2. 2

   Step 2: leaving about two inches uncovered at the top of the dish.

   ,, This takes some time and you could skip ahead a couple of steps and whip the cream during this time. ,,, If it turns a pale yellow and goes grainy, you have gone to far and the cream is not usable for this recipe. ,,,
3. 3

   Step 3: Make up the jelly as per instructions.

4. 4

   Step 4: Mix in the berries with the jelly so that they are evenly spread throughout the bowl.

5. 5

   Step 5: Put the dish into a fridge until the jelly solidifies into jelly rather than liquid.

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   Step 6: Once the jelly is set

7. 7

   Step 7: evenly pour the custard over the jelly and smooth with a spoon so it is smooth.

8. 8

   Step 8: Put the mix into the fridge to let the jelly solidify

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   Step 9: at least on top.

10. 10

    Step 10: Put the 500ml of double cream into your blender and blend it until it is thick

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    Step 11: white and puffy.

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    Step 12: Spread the cream over the custard evenly

13. 13

    Step 13: making sure it is spread totally evenly so that there is an equal amount of cream all over.

14. 14

    Step 14: Put in the fridge until serving.

15. 15

    Step 15: Finished.

Detailed Guide

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