How to Make a Wheat Dosa

Step-by-Step Guide

1. 1

   Step 1: In a bowl

   Add water a little at a time and mix well, so that there are no lumps. , When it splutters, add hing, pour it into the dosa batter, and mix well.
   
   Now the wheat dosa batter is ready. , Once the tawa is heated, reduce the heat to medium, pour a ladle of batter from the outside of the tawa, then fill in bigger gaps if any. There should be small holes in the dosa., Be a little generous with oil for this dosa.
   
   Sesame seed oil are considered very healthy.
   
   This dosa will take a little longer time to get cooked than regular dosa. , This is so the dosa gets cooked evenly on all sides.
   
   Wait until the bottom starts browning and the corners start lifting up., Once the other side is cooked, remove the dosa from the tawa.
   
   Serve with any chutney or sambar.  Instant tomato chutney also goes well with this.
2. 2

   Step 2: mix together wheat flour

3. 3

   Step 3: rice flour

4. 4

   Step 4: green chillies

5. 5

   Step 5: ginger

6. 6

   Step 6: cumin seeds

7. 7

   Step 7: curry leaves and salt.

8. 8

   Step 8: Heat a tsp of oil and add mustards seeds.

9. 9

   Step 9: Heat a tawa.

10. 10

    Step 10: Drizzle a tsp of oil around the dosa and 1/2 tsp of oil on it.

11. 11

    Step 11: Move the tawa in a circular motion once using the tongs or handle.

12. 12

    Step 12: Flip the dosa to the other side.

Detailed Guide

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