How to Make Aaloo Ki Tikki
Boil the potatoes., Chop the green chillies and coriander leaves., Take a small amount from the mashed potatoes (dividing them)., Take a frying pan and add oil to it., Separate the aaloo tikkis from the frying pan onto a plate.
Step-by-Step Guide
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Step 1: Boil the potatoes.
Peel and mash them while they are warm. -
Step 2: Chop the green chillies and coriander leaves.
Add the chopped green chillies, chopped coriander leaves, salt, a pinch of asafoetida and red chilli powder to the mashed potatoes.
Mix it well together. , Make them into a round shape and flatten them.
They are now potato (aaloo) tikkis. (If you want you can also make a paste of all purpose flour and wrap a thin coating around the tikkis so that they don’t fall apart while frying. :
Optional) , Fry the potato tikkis in the oil, wait till each one turns golden-brown in colour. , The Aaloo ki Tikki is ready to serve.
You can serve the tikkis with chutney also. -
Step 3: Take a small amount from the mashed potatoes (dividing them).
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Step 4: Take a frying pan and add oil to it.
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Step 5: Separate the aaloo tikkis from the frying pan onto a plate.
Detailed Guide
Peel and mash them while they are warm.
Add the chopped green chillies, chopped coriander leaves, salt, a pinch of asafoetida and red chilli powder to the mashed potatoes.
Mix it well together. , Make them into a round shape and flatten them.
They are now potato (aaloo) tikkis. (If you want you can also make a paste of all purpose flour and wrap a thin coating around the tikkis so that they don’t fall apart while frying. :
Optional) , Fry the potato tikkis in the oil, wait till each one turns golden-brown in colour. , The Aaloo ki Tikki is ready to serve.
You can serve the tikkis with chutney also.
About the Author
Mark Jenkins
Writer and educator with a focus on practical creative arts knowledge.
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