How to Make Adana Kebab

Step-by-Step Guide

1. 1

   Step 1: Put the minced meat in a bowl.

   If you have half beef, half mutton then mix it a bit.
2. 2

   Step 2: Cut the butter and the onion into small pieces and add them to the minced meat.

   Add also the coriander, cumin and biber. , If you have no immersion blender you can also cut the sweet pepper into very small pieces. ,,,, If you are using the long skewer, you may not need to divide the meat.
   
   You would make a long patty to put on the skewer, as shown. ,, With the oven it takes about 15 minutes, with an electric indoor grill it takes about 5 minutes.
3. 3

   Step 3: Cut the sweet pepper into a few big chunks and use an immersion blender to puree the sweet pepper.

4. 4

   Step 4: Add the puree to the minced meat.

5. 5

   Step 5: Add salt and pepper.

6. 6

   Step 6: Knead the minced meat.

7. 7

   Step 7: Divide the minced meat into four equal sized

8. 8

   Step 8: rectangle shaped kebabs.

9. 9

   Step 9: Cover the kebabs with olive oil.

10. 10

    Step 10: Grill the kebabs in an oven

11. 11

    Step 11: electric indoor grill or on an outdoor grill.

Detailed Guide

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