How to Make Aioli
Place all of the ingredients except for the oil into a blender or food processor., Blend or process briefly until smooth and creamy. , Pour the oil in gradually., Transfer to a serving bowl., Refrigerate covered until needed.
Step-by-Step Guide
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Step 1: Place all of the ingredients except for the oil into a blender or food processor.
Season with pepper to taste. -
Step 2: Blend or process briefly until smooth and creamy.
, Leave the motor running, and drizzle in the oil through a funnel.
Continue until the mixture thickens.
It should look pale and glossy.
If it turns too thick, thin with a little bit of boiling water. , Taste to see if it is well seasoned and make adjustments if necessary. , It will keep for up to 3 days. -
Step 3: Pour the oil in gradually.
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Step 4: Transfer to a serving bowl.
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Step 5: Refrigerate covered until needed.
Detailed Guide
Season with pepper to taste.
, Leave the motor running, and drizzle in the oil through a funnel.
Continue until the mixture thickens.
It should look pale and glossy.
If it turns too thick, thin with a little bit of boiling water. , Taste to see if it is well seasoned and make adjustments if necessary. , It will keep for up to 3 days.
About the Author
Nicholas King
Dedicated to helping readers learn new skills in hobbies and beyond.
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