How to Make Aloo Gobi Mutter

Step-by-Step Guide

1. 1

   Step 1: rinse and chop the potatoes and cauliflower.

   Once chopped, keep the cauliflower florets and potatoes in the salted water for 10 to 15 mins.
2. 2

   Step 2: Take 2 onions and tomatoes and chop them in small pieces.

   Create a smooth paste by blending the finely chopped tomatoes, onions, coriander leaves, pepper, ginger garlic paste, salt and green chilli in blender. , Heat the oil and add 2 Tbsp of sahi kala jeera, hing (asafoetida) and fry it on a medium flame. , Then add ginger garlic paste and fry it for another 2 mins. ,, Do not add any water as tomatoes itself contains lot of moisture.
   
   Make sure that the mixture does not stick to the pan. , Once cauliflower and potatoes have been cooked to around 60%, add the green peas and mix it well. , Make sure to stir the curry in between. , Serve it with hot steam rice or chapatti. ,
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   Step 3: Take a pan and add 2 to 3 Tbsp of oil.

4. 4

   Step 4: After half a minute

5. 5

   Step 5: add the chopped onions

6. 6

   Step 6: few pinches of salt and fry it until it turns light golden brown.

7. 7

   Step 7: After 2 mins

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   Step 8: add the tomato onion paste prepared earlier

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   Step 9: followed by turmeric

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    Step 10: garam masala

11. 11

    Step 11: cumin powder

12. 12

    Step 12: Kashmiri red chilly powder

13. 13

    Step 13: and salt (to taste).

14. 14

    Step 14: Fry the above spices for around 6 to 7 mins until the oil starts leaving the mixture.

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    Step 15: After around 7 mins

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    Step 16: add cauliflower florets and chopped potatoes

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    Step 17: and cook it for around 5 mins.

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    Step 18: Cover this with lid and allow it to cook for another 7 to 8 mins on low to medium flame.

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    Step 19: Once cooked

20. 20

    Step 20: garnish it with coriander leaves

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    Step 21: mint (if required)

22. 22

    Step 22: and lemon.

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    Step 23: Finished.

Detailed Guide

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