How to Make Aloo Keema (a Pakistani Dish)

Step-by-Step Guide

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   Step 1: In a pressure cooker

   Then, put it in the pressure cooker.
   
   Stir with intervals while doing these steps: ,, Then, slice them into pieces. , Then, grate it. , Keep stirring with NO INTERVALS for one minute.
   
   Make sure you don't let the ginger stick and burn at the bottom. , While stirring, squish the tomatoes with the wooden spoon. ,, Then add one heaping teaspoon of red chili powder, and 1/2 teaspoon of haldi, and one pinch each of: methi (fenugreek), garam masala, and corriander powder to taste. , After two minutes, lower the heat. ,, When no more gas comes out, lift the lid up and carefully, get one of the onion pieces and try to squish it with an easy squish move, and if it squishes, continue with step
   14.
   
   However, if it doesn't squish, then cook it until it is. , Once you've peeled them, chop them in half.
   
   Then wash them all. ,,, And carry on step
   15. ,,, When the gas has escaped, take the lid off. ,, The picture above shows lots of the slices of the pepper, but you, have to only get 2 of them and chop them into little pieces. ,,,,,
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   Step 2: put about 1/2 cup of cooking oil and turn the heat on.

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   Step 3: Peel the garlic and chop it into little pieces.

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   Step 4: Peel the onion and chop it into pieces

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   Step 5: "NOT" very small pieces; each little piece should be about 1 centimeter (0.4 in).

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   Step 6: Peel the tomatoes and chop them in half.

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   Step 7: Get the ginger and peel it.

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   Step 8: Remember to keep stirring and when the onion pieces

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   Step 9: some of them

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    Step 10: are brown

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    Step 11: and some light brown

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    Step 12: and some white

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    Step 13: add the ginger.

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    Step 14: add the tomatoes and stir for one minute with two second intervals.

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    Step 15: Add half cup of water and stir.

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    Step 16: While the water is still there

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    Step 17: add one level teaspoon of salt.

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    Step 18: Stir many times and then put the lid of the pressure cooker on.

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    Step 19: Wait ten minutes.

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    Step 20: pull the pressure regulator up so that gas escapes.

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    Step 21: Start peeling the potatoes.

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    Step 22: When the water in the pressure cooker is dry

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    Step 23: then add the lamb mince (also known as Keema).

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    Step 24: Stir with intervals.

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    Step 25: After 2 minutes add the two green chillies.

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    Step 26: After about 10 minutes from step 15

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    Step 27: put the lid back on the pressure cooker.

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    Step 28: Wait ten minutes.

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    Step 29: turn the heat off and pull the pressure regulator up to escape the gas.

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    Step 30: Turn the heat back on and stir while putting potatoes inside the pressure cooker.

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    Step 31: Get pepper.

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    Step 32: Put the pieces into the pressure cooker.

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    Step 33: Put the lid back on.

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    Step 34: Turn the heat low.

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    Step 35: After 10 minutes

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    Step 36: turn the heat off

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    Step 37: pull the pressure regulator up to escape the gas

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    Step 38: then take the lid off.

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    Step 39: Stir a bit and serve once the meat has browned.

Detailed Guide

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