How to Make Amaranth Porridge
Soak the amaranth grains in 2 cups of water., Drain the water through a sieve or small holed colander. , Put the amaranth grains, coconut milk and remaining ingredients into a saucepan with one cup of water. , Bring to the boil for one minute...
Step-by-Step Guide
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Step 1: Soak the amaranth grains in 2 cups of water.
Add the tablespoon of whey.
Leave to soak for 24 to 48 hours; the longer, the better. -
Step 2: Drain the water through a sieve or small holed colander.
,, Reduce the heat and simmer on low heat.
Keep cooking until the grain swells. , Leave the mixture to settle for 20 minutes.
During this time it forms into a porridge. , It is great with maple syrup, chopped fresh fruit, or yoghurt drizzled over it. , -
Step 3: Put the amaranth grains
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Step 4: coconut milk and remaining ingredients into a saucepan with one cup of water.
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Step 5: Bring to the boil for one minute
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Step 6: stirring.
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Step 7: Turn off the heat.
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Step 8: Serve.
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Step 9: Finished.
Detailed Guide
Add the tablespoon of whey.
Leave to soak for 24 to 48 hours; the longer, the better.
,, Reduce the heat and simmer on low heat.
Keep cooking until the grain swells. , Leave the mixture to settle for 20 minutes.
During this time it forms into a porridge. , It is great with maple syrup, chopped fresh fruit, or yoghurt drizzled over it. ,
About the Author
Amber West
A passionate writer with expertise in crafts topics. Loves sharing practical knowledge.
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