How to Make Amlou (Moroccan Nut Paste)
Crush the nuts in a mortar and pestle., Spoon the argan oil into the paste a tablespoon at a time. , Stir through well to combine. , Serve., Store.
Step-by-Step Guide
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Step 1: Crush the nuts in a mortar and pestle.
Crush until there is a thick paste.
For a smoother amlou, use a processor to grind the nuts instead of the mortar and pestle. -
Step 2: Spoon the argan oil into the paste a tablespoon at a time.
,, Place the amlou into a bowl for serving as a dip.
If using as a spread, spread over flat breads, Melba toast, crackers, vegetables, etc., as desired. , For the amount not used straight away, place in an airtight container and store at room temperature. -
Step 3: Stir through well to combine.
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Step 4: Serve.
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Step 5: Store.
Detailed Guide
Crush until there is a thick paste.
For a smoother amlou, use a processor to grind the nuts instead of the mortar and pestle.
,, Place the amlou into a bowl for serving as a dip.
If using as a spread, spread over flat breads, Melba toast, crackers, vegetables, etc., as desired. , For the amount not used straight away, place in an airtight container and store at room temperature.
About the Author
Carolyn Rodriguez
Experienced content creator specializing in DIY projects guides and tutorials.
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