How to Make an Indoor S'more

Find a heat source for the marshmallows: this can be a microwave oven,an oven, a can of "fondue" fuel, or even a large candle., Prepare your graham cracker half with a square of chocolate bar and set aside for the marshmallow., When using candle or...

11 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Find a heat source for the marshmallows: this can be a microwave oven

    Make sure you have lots of adult supervision and the heat source is supported on a heatproof surface.
  2. Step 2: an oven

    In the case of a microwave S'more, put the whole S'more together and place on a microwave plate. , Hold marshmallow over flame at height of 6 inches (15.2 cm) or so and turn to brown. , Press lightly and slide stick or fork out. , If you want to experiment, turn on high and watch the marshmallow expand to 3 times its size- warning: this is messy to do. ,
  3. Step 3: a can of "fondue" fuel

  4. Step 4: or even a large candle.

  5. Step 5: Prepare your graham cracker half with a square of chocolate bar and set aside for the marshmallow.

  6. Step 6: When using candle or fuel

  7. Step 7: put the marshmallow on the end of a fondue fork or use long bamboo skewers that have been soaked in water for at least 15 min.

  8. Step 8: Carefully place browned marshmallow onto prepared graham cracker/chocolate combo and place other half of graham cracker on top of marshmallow.

  9. Step 9: When using microwave

  10. Step 10: microwave on high in 15 second bursts for 30 to 60 seconds.

  11. Step 11: Finished.

Detailed Guide

Make sure you have lots of adult supervision and the heat source is supported on a heatproof surface.

In the case of a microwave S'more, put the whole S'more together and place on a microwave plate. , Hold marshmallow over flame at height of 6 inches (15.2 cm) or so and turn to brown. , Press lightly and slide stick or fork out. , If you want to experiment, turn on high and watch the marshmallow expand to 3 times its size- warning: this is messy to do. ,

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Emma Baker

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