How to Make an Upside Down Peach Tart

Step-by-Step Guide

1. 1

   Step 1: Cut the peaches into halves.

   Put them in a strainer over a bowl and allow the peaches to sit for about 30 minutes.
   
   This is to release the juices.
2. 2

   Step 2: Place the peaches in a bowl and cover them with cinnamon and sugar.

   Toss lightly so the sugar and cinnamon won't get too absorbed. ,,, Put 4 tablespoons of butter into a large skillet that can go in the oven.
   
   Heat the butter and slightly brown it.
   
   Add in the peaches with the skin side up.
   
   Arrange in a circle that is getting smaller. Allow to sit for 10-15 min. or until caramelized. ,,, Pinch the sides. ,,, Serve with peach or vanilla ice cream.
3. 3

   Step 3: Take out puff pastry dough and allow to soften.

4. 4

   Step 4: Preheat the oven to 350 °F (177 °C).

5. 5

   Step 5: Caramelize the peaches.

6. 6

   Step 6: Lightly flour a surface and place the puff pastry dough on top.

7. 7

   Step 7: With a floured rolling pin

8. 8

   Step 8: roll out the dough to 1⁄4 inch (6.4 mm) thick.

9. 9

   Step 9: Once the dough is rolled out

10. 10

    Step 10: place on top of the peaches that are in the skillet.

11. 11

    Step 11: Put the tart in the oven and bake for 15 minutes or until the dough is lightly browned.

12. 12

    Step 12: Allow the tart to cool.

13. 13

    Step 13: Flip the tart carefully upside down on a large

14. 14

    Step 14: flat dish.

Detailed Guide

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