How to Make Anzac Slice from Scratch

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 170ºC/150ºC fan forced.

   Grease 26 centimeter (10.2 in) x 32 centimeter (12.6 in) Swiss roll pan; line the bottom and two long sides with baking paper.
2. 2

   Step 2: Combine oats

   ,, Add soda to the butter mixture (it will froth & bubble) , Spoon mixture evenly into pan, then press down on the slice with your hands until flat. ,, Turn slice out of pan, remove baking paper, then cut slice into pieces while still warm.
3. 3

   Step 3: sugar and coconut in large bowl.

4. 4

   Step 4: Combine butter

5. 5

   Step 5: golden syrup and water into medium saucepan; stir mixture with a wooden spoon until butter is melted.

6. 6

   Step 6: Remove pan from heat.

7. 7

   Step 7: Pour butter mixture into oat mixture and stir with a wooden spoon until all the ingredients are mixed together.

8. 8

   Step 8: Bake uncovered about 30mins (it should feel firm when you touch it)

9. 9

   Step 9: Stand slice in pan about 15mins.

Detailed Guide

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