How to Make Apple Charlotte

Step-by-Step Guide

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   Step 1: Preheat the oven to 450ºF/230ºC.

   You'll need enough slices to line the bottom of the baking dish and to cover the top of it too. ,, Both sides need coating.
   
   If you find the bread soaks up the butter, melt more. , Interlock or overlap the bread to prevent any gaps. ,, Place these dipped breads over the top of the applesauce layer. ,, Bake for 20 minutes or until the top turns a lovely golden brown color. , Whipped cream or ice cream is a traditional accompaniment.
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   Step 2: Cut the crusts from the bread slices.

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   Step 3: Melt the butter in the pan over low heat.

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   Step 4: Dip each piece of bread in the melted butter to coat.

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   Step 5: Arrange the butter-soaked bread across the base of the baking dish and up the sides.

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   Step 6: Pour the applesauce into the baking dish over the bread layer.

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   Step 7: Dip more bread in the butter.

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   Step 8: Drizzle a little melted butter over the top if there is any left over.

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   Step 9: Place into the oven.

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    Step 10: Serve warm.

Detailed Guide

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