How to Make Apple Jello Shots

Step-by-Step Guide

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   Step 1: Hollow out the apple halves using a spoon or a melon baller.

   Leave 1/4” (6 mm) of apple flesh around the edges.
   
   Don’t scoop all the way to the skin. , Heat the saucepan over medium heat until the liquid is simmering but not boiling. , If your mixture needs more color to look like caramel, then use additional food coloring. ,,, Place the apples close together so that the edges of the apples are touching, which will help to keep the apples upright while the gelatin is setting. ,, The apples will turn brown if you wait too long to serve the shots. ,
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   Step 2: Whisk the gelatin

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   Step 3: coconut milk and caramel hot chocolate together in a saucepan.

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   Step 4: Whisk in the sugar and add food coloring.

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   Step 5: Remove the saucepan from the stove and allow the mixture to cool until it is warm.

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   Step 6: Whisk in the butterscotch schnapps.

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   Step 7: Arrange the hollowed apple halves on a cookie sheet.

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   Step 8: Pour the caramel gelatin mixture into the apples and refrigerate them for 4 hours or until they set.

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   Step 9: Slice each apple half into 4 wedges using a chef’s knife and serve immediately.

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    Step 10: Finished.

Detailed Guide

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