How to Make Apple Pandowdy
Use the electric mixer to combine 1 1/4 cups of flour and 1/4 teaspoon of salt., Sprinkle some flour on to your working surface., Preheat oven to 375. , Thinly slice the apples., Take the remaining 1/4 stick of butter and cover the baking dish with...
Step-by-Step Guide
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Step 1: Use the electric mixer to combine 1 1/4 cups of flour and 1/4 teaspoon of salt.
Add 1 stick of butter and continue to mix slowly. The mixture should begin clumping together in tiny balls.
Slowly pour the water into the bowl and gently pulse the batter until it becomes dough. , Scoop the dough out of the bowl. Knead until the dough is consistent and then form into a ball.
Flatten the ball into a pancake, wrap it in Saran wrap, and refrigerate until it hardens.,, Toss the apples in the bowl and pour the lemon juice over them. Add the sugar, cinnamon, and remaining 1/4 cup of flour, and then gently toss the apples until they are evenly covered., Spread the apple mixture into the baking dish evenly., Remove the dough from the refrigerator and place it over the flour.
With the rolling pin, flatten the dough until it it about 1/8 inch thick and cut it into strips an inch wide. Gently lay the strips over the apples, creating a lattice pattern over the top., Take the Apple Pandowdy out and let cool before you eat., -
Step 2: Sprinkle some flour on to your working surface.
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Step 3: Preheat oven to 375.
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Step 4: Thinly slice the apples.
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Step 5: Take the remaining 1/4 stick of butter and cover the baking dish with a fine layer.
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Step 6: Spread some flour on your flat surface.
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Step 7: Place the baking dish in the oven for 1 hour
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Step 8: until the dough turns golden.
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Step 9: Gently drizzle the syrup over the top and add just a pinch of powdered sugar.
Detailed Guide
Add 1 stick of butter and continue to mix slowly. The mixture should begin clumping together in tiny balls.
Slowly pour the water into the bowl and gently pulse the batter until it becomes dough. , Scoop the dough out of the bowl. Knead until the dough is consistent and then form into a ball.
Flatten the ball into a pancake, wrap it in Saran wrap, and refrigerate until it hardens.,, Toss the apples in the bowl and pour the lemon juice over them. Add the sugar, cinnamon, and remaining 1/4 cup of flour, and then gently toss the apples until they are evenly covered., Spread the apple mixture into the baking dish evenly., Remove the dough from the refrigerator and place it over the flour.
With the rolling pin, flatten the dough until it it about 1/8 inch thick and cut it into strips an inch wide. Gently lay the strips over the apples, creating a lattice pattern over the top., Take the Apple Pandowdy out and let cool before you eat.,
About the Author
Carl Long
With a background in lifestyle and practical guides, Carl Long brings 5 years of hands-on experience to every article. Carl believes in making complex topics accessible to everyone.
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