How to Make Apple Shortcake
Preheat the oven to 180ºC/350ºF., Sift the dry ingredients into a bowl. , Rub the butter into the dry ingredients with cold fingertips. , Add the milk or water and egg (or replacement)., Divide the mixture into two., Gently cover the mixture with...
Step-by-Step Guide
-
Step 1: Preheat the oven to 180ºC/350ºF.
Line the baking pan with baking paper. -
Step 2: Sift the dry ingredients into a bowl.
,, Mix until a soft batter forms. , Pour the first half of the batter into the baking pan. ,, Smooth the mixture to the edges using a spatula. ,, Gently slide onto a wire cooling rack to cool completely. , Serve with whipped cream, ice cream or fresh slices of apples or an apple and berry compote. -
Step 3: Rub the butter into the dry ingredients with cold fingertips.
-
Step 4: Add the milk or water and egg (or replacement).
-
Step 5: Divide the mixture into two.
-
Step 6: Gently cover the mixture with the drained stewed apples.
-
Step 7: Pour the remaining half of the batter over the top of the stewed apples.
-
Step 8: Place in the oven and bake for 30 minutes
-
Step 9: or until a skewer inserted into the cake comes out clean.
-
Step 10: Allow to cool in the pan for 10 minutes.
-
Step 11: Serve.
Detailed Guide
Line the baking pan with baking paper.
,, Mix until a soft batter forms. , Pour the first half of the batter into the baking pan. ,, Smooth the mixture to the edges using a spatula. ,, Gently slide onto a wire cooling rack to cool completely. , Serve with whipped cream, ice cream or fresh slices of apples or an apple and berry compote.
About the Author
Jesse Perry
A seasoned expert in education and learning, Jesse Perry combines 2 years of experience with a passion for teaching. Jesse's guides are known for their clarity and practical value.
Rate This Guide
How helpful was this guide? Click to rate: