How to Make Authentic Mexican Guacamole
Put the blender away, far away., Put the onion, garlic, chile and cilantro in a bowl., Cut the avocados in half and scoop out the flesh in big chunks with a spoon., Add diced tomatoes, lime juice and salt to taste., Finished.
Step-by-Step Guide
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Step 1: Put the blender away
Real guacamole should never be pureed to mush.
It should be chunky. -
Step 2: far away.
Using the back of a heavy spoon (or a mortar and pestle), grind the ingredients together until the juices mix and they begin to form a paste. , Add to the bowl and mix well, mashing the avocado slightly but keeping it chunky. , Mix gently, and serve.
If you like, refrigerate before serving. , -
Step 3: Put the onion
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Step 4: garlic
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Step 5: chile and cilantro in a bowl.
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Step 6: Cut the avocados in half and scoop out the flesh in big chunks with a spoon.
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Step 7: Add diced tomatoes
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Step 8: lime juice and salt to taste.
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Step 9: Finished.
Detailed Guide
Real guacamole should never be pureed to mush.
It should be chunky.
Using the back of a heavy spoon (or a mortar and pestle), grind the ingredients together until the juices mix and they begin to form a paste. , Add to the bowl and mix well, mashing the avocado slightly but keeping it chunky. , Mix gently, and serve.
If you like, refrigerate before serving. ,
About the Author
Joan Nguyen
Enthusiastic about teaching pet care techniques through clear, step-by-step guides.
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