How to Make Bacon Jam

Step-by-Step Guide

1. 1

   Step 1: Cook the bacon.

   Preheat oven to 350F.
   
   Use a broiling pan or line backing sheet with foil and bake the bacon until lightly browned and crispy.
   
   Cooking time may vary, approximately 15-20 minutes.
   
   For extra flavor, consider saving the bacon grease for sautéing.
   
   Allow bacon to cool and chop into ¾ inch pieces.
2. 2

   Step 2: Sauté onion and garlic.

   Chop onion into ½ inch pieces and heat 2-4 tbs of bacon grease or preferred oil over medium-high heat.
   
   Add onions and stir frequently until nearly translucent, about 10 minutes.
   
   Add garlic and stir for another 1-2 minutes. , Once boiling, lower heat to medium-low and simmer, stirring every 10 minutes.
   
   Simmer 1 hour until liquids have reduced to a thick sauce.
   
   Let stand about 5 minutes to cool. , The jam should be well combined but still chunky when finished. , You have successfully created bacon jam! After initial enjoyment, refrigerate in an airtight container for up to 2 weeks. ,
3. 3

   Step 3: Add the remaining ingredients and bring the mixture to a boil.

4. 4

   Step 4: Blend the mixture in a food processor.

5. 5

   Step 5: Enjoy!

6. 6

   Step 6: Finished.

Detailed Guide

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