How to Make Bajra Churma Ladoo

Step-by-Step Guide

1. 1

   Step 1: In a bowl mix together the wheat flour

   Use your palm to really press down on the ingredients. , Press to see whether it holds shape.
   
   If so, then your mixture is ready.
   
   If it won't hold its shape when pressed, add little more ghee or lukewarm water to it., Fry the mixture on high heat/a flame for 10 minutes., Transfer the mixture to a bowl.
   
   Let the mixture cool down., Mix in the added ingredients thoroughly., Repeat this process until all of the dough has been turned into ladoos., If giving as a gift, arrange on wax or parchment paper lining a gift box.
2. 2

   Step 2: bajra flour

3. 3

   Step 3: ghee and lukewarm water.

4. 4

   Step 4: Take small amount of mixture into your hand and make a fist.

5. 5

   Step 5: Add ghee to a heavy based frying pan.

6. 6

   Step 6: Switch off the heat or flame.

7. 7

   Step 7: Add the mawa

8. 8

   Step 8: powdered sugar

9. 9

   Step 9: dry fruits

10. 10

    Step 10: grated coconut

11. 11

    Step 11: fried gond

12. 12

    Step 12: rosewater and cardamom powder to the fried mixture.

13. 13

    Step 13: Make small small ladoo from the dough.

14. 14

    Step 14: Arrange in a serving container.

Detailed Guide

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