How to Make Baked Oatmeal

Preheat the oven to 350°F (176.7°C)., Lightly grease a glass baking dish, and set it aside., Mix together the dry ingredients in a large bowl., In a separate container, whisk together the milk, eggs, and vanilla., Pour the wet mixture into the dry...

18 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Preheat the oven to 350°F (176.7°C).

    Try to get something that is around 8 by 12 inches (20.32 by
    30.48 centimeters) or 9 by 13 inches (22.86 by
    33.02 centimeters)., Measure out the old fashioned oats, baking powder, cinnamon, salt, and brown sugar.

    For extra flavor, add some ground nutmeg.

    Put everything into a large bowl, and mix together until evenly combined. , You can use another bowl, or a large, glass measuring cup.

    Beat everything together until the yolks break, and you get an even color.

    There should be no streaks or swirls. , Keep stirring with a whisk or spatula until everything is evenly combined. , Popular choices include berries or apples.

    You can also use 2 cups (200 grams) worth of other ingredients as well, such as chopped nuts or bananas. , Gently sway the baking dish from side to side.

    This will help spread your mixture evenly across the baking dish, and help everything settle. , The oats should be set; they should not jiggle much when you move them. , For extra flavor, drizzle some milk or honey over the oatmeal.

    You can also top it with ground cinnamon or raisins.

    If you end up having any leftovers, put them into the refrigerator. ,
  2. Step 2: Lightly grease a glass baking dish

  3. Step 3: and set it aside.

  4. Step 4: Mix together the dry ingredients in a large bowl.

  5. Step 5: In a separate container

  6. Step 6: whisk together the milk

  7. Step 7: and vanilla.

  8. Step 8: Pour the wet mixture into the dry mixture

  9. Step 9: then sir in the melted butter.

  10. Step 10: Pour half of the oatmeal mixture into the baking dish

  11. Step 11: then top with your desired filling.

  12. Step 12: Pour the rest of the oatmeal mixture over your filling.

  13. Step 13: uncovered

  14. Step 14: for 30 to 45 minutes

  15. Step 15: or until the top turns golden brown.

  16. Step 16: Let cool for a few minutes

  17. Step 17: then cut and serve.

  18. Step 18: Finished.

Detailed Guide

Try to get something that is around 8 by 12 inches (20.32 by
30.48 centimeters) or 9 by 13 inches (22.86 by
33.02 centimeters)., Measure out the old fashioned oats, baking powder, cinnamon, salt, and brown sugar.

For extra flavor, add some ground nutmeg.

Put everything into a large bowl, and mix together until evenly combined. , You can use another bowl, or a large, glass measuring cup.

Beat everything together until the yolks break, and you get an even color.

There should be no streaks or swirls. , Keep stirring with a whisk or spatula until everything is evenly combined. , Popular choices include berries or apples.

You can also use 2 cups (200 grams) worth of other ingredients as well, such as chopped nuts or bananas. , Gently sway the baking dish from side to side.

This will help spread your mixture evenly across the baking dish, and help everything settle. , The oats should be set; they should not jiggle much when you move them. , For extra flavor, drizzle some milk or honey over the oatmeal.

You can also top it with ground cinnamon or raisins.

If you end up having any leftovers, put them into the refrigerator. ,

About the Author

A

Adam Smith

With a background in lifestyle and practical guides, Adam Smith brings 9 years of hands-on experience to every article. Adam believes in making complex topics accessible to everyone.

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