How to Make Baked Pears
Prepare the pears., Season the pears., Bake the pears.
Step-by-Step Guide
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Step 1: Prepare the pears.
Using a baking sheet or cutting board, cut your pears in half.
From there, use a round spoon or melon baller to remove the seeds and cores.
All your pears should have a small hole in the center.You should also slice off the ends of the pears to remove the stems and cores. -
Step 2: Season the pears.
To season, place your pears on a baking sheet.
Sprinkle your cinnamon over your pears first.
Then, top the pears off with some walnuts.
Apply the honey by drizzling it over the pears., The pears should be baked at 350 degrees Fahrenheit (approximately 177 degrees Celsius).
You should bake the pears for 30 minutes.Allow the pears to cool to the touch before serving. -
Step 3: Bake the pears.
Detailed Guide
Using a baking sheet or cutting board, cut your pears in half.
From there, use a round spoon or melon baller to remove the seeds and cores.
All your pears should have a small hole in the center.You should also slice off the ends of the pears to remove the stems and cores.
To season, place your pears on a baking sheet.
Sprinkle your cinnamon over your pears first.
Then, top the pears off with some walnuts.
Apply the honey by drizzling it over the pears., The pears should be baked at 350 degrees Fahrenheit (approximately 177 degrees Celsius).
You should bake the pears for 30 minutes.Allow the pears to cool to the touch before serving.
About the Author
Jerry Nguyen
Writer and educator with a focus on practical creative arts knowledge.
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