How to Make Banana Avocado Ice Cream
Prepare the avocados., Prepare the bananas., Blend in the ingredients., Add the heavy cream., Have the mixture chill., Make the ice cream., Serve now as soft serve or freeze in your freezer until hard.
Step-by-Step Guide
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Step 1: Prepare the avocados.
Cut open and scoop out the avocados and chop them. -
Step 2: Prepare the bananas.
Peel the bananas and chop them up as well using a slicing knife. , Add the avocados, bananas, lemon juice, milk, and sugar to a blender and puree until creamy and green. , Transfer the mixture to a mixing bowl and whisk in the heavy cream. , Let the mixture chill in the refrigerator for 4 to 6 hours or until it reaches a temperature of 40 °F (4 °C).
This step is very important. , Process the mixture in an ice cream maker according to manufacturer's directions. , Enjoy! -
Step 3: Blend in the ingredients.
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Step 4: Add the heavy cream.
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Step 5: Have the mixture chill.
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Step 6: Make the ice cream.
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Step 7: Serve now as soft serve or freeze in your freezer until hard.
Detailed Guide
Cut open and scoop out the avocados and chop them.
Peel the bananas and chop them up as well using a slicing knife. , Add the avocados, bananas, lemon juice, milk, and sugar to a blender and puree until creamy and green. , Transfer the mixture to a mixing bowl and whisk in the heavy cream. , Let the mixture chill in the refrigerator for 4 to 6 hours or until it reaches a temperature of 40 °F (4 °C).
This step is very important. , Process the mixture in an ice cream maker according to manufacturer's directions. , Enjoy!
About the Author
Susan Webb
Professional writer focused on creating easy-to-follow lifestyle tutorials.
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